Nordhavn · Copenhagen
Confirmation
A confirmation is a lunch that must accommodate both teenagers and grandparents. The sharing menu is served on shared platters, so the table controls the pace. The Krane seats 20 guests, Greenery 60.
Confirmation in Nordhavn
A confirmation brings three generations together around the same table. The food must work for both a teenager and a grandmother. The day must be able to change pace along the way without anyone waiting.
Sharing menu is our recommendation
Three snacks for the welcome, six savory dishes in two servings served on shared platters, and dessert to finish. The table controls the pace. The price is 1,150 DKK per person, and wine menu, filtered water, and coffee with sweets are included.
If you prefer a plated dinner, the Dinner menu costs 1,350 DKK per person. Three courses in three servings with champagne for the snacks.
Where
Greenery seats 60 people. Two converted containers with an outdoor kitchen and a courtyard, where the sliding doors open from end to end, so the party can move outside when the weather allows.
Sea Level seats 100 people with a 280-degree sea view. The Krane seats 20 and is the intimate option if you only invite the closest family.
How to proceed
Write how many guests you will be, which date you prefer, and if it should be lunch or evening. We will get back to you with a proposal for location, menu, and price.
How it works
01
Inquiry
You send the number of guests, the date, and the occasion.
02
Proposal
We will return with location, menu and price.
03
Tasting
We gather around the food and adjust the menu until it is yours.
04
Hosting events
We handle the food, service and setup on the day.
Locations for this
Menus for this
Sharing menu
1,150 DKK per person
Three different welcome snacks. Six savory dishes served family-style in two courses, followed by dessert. Includes a welcome drink, wine pairing, filtered water, and coffee with sweets.
Dinner menu
1,350 DKK per person
Three different snacks for the champagne. Three courses in three servings, plated. A proper garnish for the main course is served for sharing at the table. Includes a welcome drink, wine pairing, filtered water, and coffee with sweets.
The people behind the food
Mathias Voller
Account Manager
Trained at Dragsholm Slot and Formel B. Specialized in wine from Burgundy and the surrounding areas.
Joachim Laugesen
Head Chef
Trained at Studio. Named sous chef of the year in Den Danske Spiseguide in 2024.
Jesper 'friture' Rasmussen
All-round handiman
Self-taught coordinator. Collects and connects. Jesper's job is to tie up loose ends and deliver on the day.
Frequently asked questions
Send an inquiry
State the number of guests, the date, and the type of event. We will return with a proposal for a location, menu, and price.