Nordhavn · Copenhagen
Wedding
Sea Level seats 100 guests with a 280-degree sea view. Greenery has two rooms and a courtyard on the same site. This allows the ceremony, dinner, and party to be held in separate areas.
Wedding venue by the harbor in Copenhagen
A wedding takes a whole day. The ceremony, the welcome drink, the dinner, the speeches, and the party afterwards. These elements work best in separate spaces, and you can do that here.
Greenery is located on Kattegatvej and consists of two converted shipping containers with an outdoor kitchen and a courtyard where sliding doors open from end to end. Next door is the warm warehouse with views of the old docks. Together, they give you a place for the ceremony, a place to eat, and a place to dance.
Sea Level for the large wedding
Sea Level seats up to 100 guests and holds 250 standing guests. The space is designed by Utzon, features high ceilings, and has a 280-degree sea view along the north coast. The programmable wall divides the room so the party can change character during the evening without you having to move.
The food
For weddings, we recommend either the Dinner menu or the Sharing menu. The Dinner menu consists of three snacks and three savory dishes served over three courses, with champagne and wine pairing included. The Sharing menu consists of two snacks and six savory dishes served over two courses, with an aperitif and wines, served family-style.
Everything is made from scratch in our own kitchen. We meet for a tasting and design the menu with you before anything is decided.
How to get started
Send an inquiry with your date, guest count, and how you imagine the day. We will return with a proposal for locations, menu, and price.
How it works
01
Inquiry
You send the number of guests, the date, and the occasion.
02
Proposal
We will return with location, menu and price.
03
Tasting
We gather around the food and adjust the menu until it is yours.
04
Hosting events
We handle the food, service and setup on the day.
Locations for this
Menus for this
Dinner menu
1,350 DKK per person
Three different snacks for the champagne. Three courses in three servings, plated. A proper garnish for the main course is served for sharing at the table. Includes a welcome drink, wine pairing, filtered water, and coffee with sweets.
Sharing menu
1,150 DKK per person
Three different welcome snacks. Six savory dishes served family-style in two courses, followed by dessert. Includes a welcome drink, wine pairing, filtered water, and coffee with sweets.
The people behind the food
Mathias Voller
Account Manager
Trained at Dragsholm Slot and Formel B. Specialized in wine from Burgundy and the surrounding areas.
Joachim Laugesen
Head Chef
Trained at Studio. Named sous chef of the year in Den Danske Spiseguide in 2024.
Jesper 'friture' Rasmussen
All-round handiman
Self-taught coordinator. Collects and connects. Jesper's job is to tie up loose ends and deliver on the day.
Frequently asked questions
Can the wedding ceremony and the party be held at the same place?
How many can sit down?
Send an inquiry
State the number of guests, the date, and the type of event. We will return with a proposal for a location, menu, and price.