About us
Unique people with ambitions
Not just spaces in Nordhavn. A kitchen and a host team with enough experience to know what goes wrong and how to avoid it.
Mathias Voller
Account Manager
Trained at Dragsholm Slot and Formel B. Specialized in wine from Burgundy and the surrounding areas.
Joachim Laugesen
Head Chef
Trained at Studio. Named sous chef of the year in Den Danske Spiseguide in 2024.
Jesper 'friture' Rasmussen
All-round handiman
Self-taught coordinator. Collects and connects. Jesper's job is to tie up loose ends and deliver on the day.
"I create events because no two days are the same, and to create memorable experiences."
Mathias Voller · Account Manager
The venue
Nordhavn was a working port. Containers, cranes, silos, and quayside. Most of it is gone now, but not all. We have five locations here. Four of them are built from something that did something else before.
The Krane was a coal crane. Greenery is two converted containers with an outdoor kitchen, joined with the old industrial warehouse next door. Caravans are three retired caravans from the fishing harbor called Tippen. Sea Level was designed by Utzon, with a 280-degree sea view.
Suppliers
We make everything from scratch, but we do not make everything ourselves. What we do not make, we buy from people who are better at it than us.
POMA Coffee · coffee
Østerlandsk Thehus · tea
Frankly Juice
Aabybro Mejeri · butter and cheese
Fiskerikajen · fish
Hopballe Mølle
Kølster Bryggeri · beer