The food
Menus and prices
Our menus vary from a single sharing course to multi-course menus. Everything is based on the season. Everything is made from scratch.
Dinner
Three-course menu with a supplementary shared side for the main course.
Dinner menu
1,350 DKK per person
Three different snacks for the champagne. Three courses in three servings, plated. A proper garnish for the main course is served for sharing at the table. Includes a welcome drink, wine pairing, filtered water, and coffee with sweets.
Christmas
Lunch or evening during the Christmas season.
Classic Christmas
1,150 DKK per person
Three different snacks for the welcome. Six savory dishes served in two sharing courses, followed by risalamande. Includes a welcome drink, wine pairing, filtered water, and coffee with sweets.
Social Christmas Saturday
750 DKK per person
Saturday, December 5th, 12th, and 19th, only at Sea Level. Lunch from 12:00 to 16:00 or dinner from 18:00 to 22:00, for 6 to 30 guests. Includes beer, soft drinks, and aquavit. Wine is available a la carte. The menu is Christmas Sharing: a snack on arrival, two courses, and risalamande.
Sharing
Shared platters on the table.
Sharing menu
1,150 DKK per person
Three different welcome snacks. Six savory dishes served family-style in two courses, followed by dessert. Includes a welcome drink, wine pairing, filtered water, and coffee with sweets.
Conference
The meeting day from morning to afternoon.
ORIGINAL Conference · 8 hours
650 DKK per person
Freshly baked rolls and croissants. Coffee from POMA Coffee and tea from Østerlandsk Thehus. Vegetable juice from Frankly. Aged Danish cheese and butter from Aabybro. Filtered water. Today's lunch with salad and freshly baked bread. Homemade afternoon cake.
Conference UPGRADE · 8 hours
850 DKK per person
Freshly baked rolls and croissants. Yogurt mousse with compote and granola. Coffee from POMA Coffee and tea from Østerlandsk Thehus. Vegetable juice from Frankly. Aged Danish cheese and butter from Aabybro. Today's two-course lunch with freshly baked bread. Homemade afternoon cake.
The menu is a starting point
We meet for a tasting before anything is decided. We have done this before. We want to prove through the taste that the menu is the right choice. Otherwise, we will adapt it to your wishes.