Nordhavn · Copenhagen

Summer party

Greenery has an outdoor kitchen and a courtyard. The sliding doors open from end to end. Guests sit on chairs and benches for shared meals. Minigolf and a cocktail bar can be added.

Summer party on the quay in Nordhavn

The Greenery is built for it. Two converted shipping containers with an outdoor kitchen and panoramic views. Sliding doors open fully to the courtyard, where guests sit casually on chairs and benches.

Food is served on shared platters. The sharing menu consists of two snacks and six savory dishes served in two rounds, followed by dessert. Aperitif and wines are included. This menu is made to be shared across the table, not for formal dining.

Room for more

Greenery holds 150 standing guests. An indoor space is available at the same address for larger groups or changing weather. Sea Level holds 250 standing guests if you rent the entire venue.

Activities

At Greenery, you can add minigolf, a DJ or live music, and a shot and cocktail bar. Let us know what you want when you send your inquiry.

How to get started

Send an inquiry with your guest count and date. We will return with a proposal. Metro M4 stops at Nordhavn St. and Orientkaj St.

How it works

01

Inquiry

You send the number of guests, the date, and the occasion.

02

Proposal

We will return with location, menu and price.

03

Tasting

We gather around the food and adjust the menu until it is yours.

04

Hosting events

We handle the food, service and setup on the day.

Menus for this

Sharing menu

1,150 DKK per person

Three different welcome snacks. Six savory dishes served family-style in two courses, followed by dessert. Includes a welcome drink, wine pairing, filtered water, and coffee with sweets.

The people behind the food

Mathias Voller

Account Manager

Trained at Dragsholm Slot and Formel B. Specialized in wine from Burgundy and the surrounding areas.

Joachim Laugesen

Head Chef

Trained at Studio. Named sous chef of the year in Den Danske Spiseguide in 2024.

Jesper 'friture' Rasmussen

All-round handiman

Self-taught coordinator. Collects and connects. Jesper's job is to tie up loose ends and deliver on the day.

Frequently asked questions

Is there outdoor space?

Can we get activities?

Send an inquiry

State the number of guests, the date, and the type of event. We will return with a proposal for a location, menu, and price.

We meet over the food first

Come to a tasting. We define the menu together and adapt it to your wishes.

We meet over the food first

Come to a tasting. We define the menu together and adapt it to your wishes.

We meet over the food first

Come to a tasting. We define the menu together and adapt it to your wishes.