Nordhavn · Copenhagen
Reception and brand activation
Sea Level accommodates 250 standing guests. The programmable wall divides the space. Presentations and receptions can happen in the same place without clashing. Greenery accommodates 150 standing guests.
Reception and brand activation in Nordhavn
A reception must accommodate many standing guests, and it needs to make an impression. Sea Level holds 250 standing guests with sea views all around. Greenery holds 150 standing guests across two rooms and a courtyard, if you want different atmospheres in one place.
Presentation and reception in the same place
Sea Level features a moveable wall. It divides the room, allowing you to hold a presentation at one end and run the reception at the other, without one disturbing the other. All locations can be set up with full AV equipment.
Food for standing guests
For receptions, we recommend the Sharing menu. Two snacks and six savoury dishes served in two rounds, followed by dessert. Aperitif and wines are included. The aperitif can be pitchers or sparkling wine.
Everything is homemade from scratch. At Greenery, you can add a shot and cocktail bar, DJ, or live music.
Industrial setting in Nordhavn
The locations are on the quay among containers, cranes, and silos. It is a striking setting that requires little decoration to work for an activation.
How to get started
Send an inquiry with guest count, date, and purpose. We will return with a proposal for location, food, and price.
How it works
01
Inquiry
You send the number of guests, the date, and the occasion.
02
Proposal
We will return with location, menu and price.
03
Tasting
We gather around the food and adjust the menu until it is yours.
04
Hosting events
We handle the food, service and setup on the day.
Locations for this
Menus for this
Sharing menu
1,150 DKK per person
Three different welcome snacks. Six savory dishes served family-style in two courses, followed by dessert. Includes a welcome drink, wine pairing, filtered water, and coffee with sweets.
The people behind the food
Mathias Voller
Account Manager
Trained at Dragsholm Slot and Formel B. Specialized in wine from Burgundy and the surrounding areas.
Joachim Laugesen
Head Chef
Trained at Studio. Named sous chef of the year in Den Danske Spiseguide in 2024.
Jesper 'friture' Rasmussen
All-round handiman
Self-taught coordinator. Collects and connects. Jesper's job is to tie up loose ends and deliver on the day.
Frequently asked questions
How many people can stand?
Can we host a presentation and reception in the same place?
Send an inquiry
State the number of guests, the date, and the type of event. We will return with a proposal for a location, menu, and price.