Nordhavn · Copenhagen

Conferences and meetings

Full AV equipment, the warm dish of the day from our own lunch canteen, and afternoon snacks. Coffee from POMA Coffee and tea from Østerlandsk Thehus all day. From a team meeting in a caravan to 120 people in Sea Level.

Conference room in Copenhagen with food from our own kitchen

Most conference venues in Copenhagen have a catering agreement. We have a kitchen. That is the difference. Today's hot dish comes from our own lunch canteen in Nordhavn. The afternoon snacks are baked the same day.

We have five locations. They cover from four to one hundred and twenty people. A strategy meeting for four in a caravan raised five meters above the ground is different from a conference for a hundred with a sea view. We offer both.

Two conference packages

Conference ORIGINAL costs 650 DKK per person for eight hours. It includes freshly baked rolls and croissants, coffee from POMA Coffee, tea from Østerlandsk Thehus, vegetable juice from Frankly, aged Danish cheese and butter from Aabybro Mejeri, filtered water, today's lunch with salad and freshly baked bread, and homemade afternoon cake.

Conference UPGRADE costs 850 DKK per person. The house pastries come with air-dried ham, cheese, and yogurt with granola. It also includes organic vegetable juice from Frankly Juice and a two-course lunch menu instead of today's hot dish.

Rooms for meetings and conferences

Sea Level accommodates up to 120 participants. The programmable wall allows you to divide the day. Plenary sessions and workshops can stay in the same place without disturbing each other.

Greenery seats 60 across two rooms. These can be used separately or together. The Krane takes 20 people and suits executive meetings and business retreats. Caravans offers three renovated caravans at the edge of Nordhavn for four to twelve people, when the meeting needs to be away from the office.

Equipment and setup

All locations can be set up for conferences with full AV equipment. Tell us how many you are when you inquire, and if you need plenary seating, tables, or both.

How to get started

Send an inquiry with the number of people, date, and agenda. We will return with a suggestion for a room, package, and price. Metro M4 stops at Nordhavn St. and Orientkaj St. Parking garages are located at Helsinkigade 28 and Orientkaj 2A.

How it works

01

Inquiry

You send the number of guests, the date, and the occasion.

02

Proposal

We will return with location, menu and price.

03

Tasting

We gather around the food and adjust the menu until it is yours.

04

Hosting events

We handle the food, service and setup on the day.

Menus for this

ORIGINAL Conference · 8 hours

650 DKK per person

Freshly baked rolls and croissants. Coffee from POMA Coffee and tea from Østerlandsk Thehus. Vegetable juice from Frankly. Aged Danish cheese and butter from Aabybro. Filtered water. Today's lunch with salad and freshly baked bread. Homemade afternoon cake.

Conference UPGRADE · 8 hours

850 DKK per person

Freshly baked rolls and croissants. Yogurt mousse with compote and granola. Coffee from POMA Coffee and tea from Østerlandsk Thehus. Vegetable juice from Frankly. Aged Danish cheese and butter from Aabybro. Today's two-course lunch with freshly baked bread. Homemade afternoon cake.

The people behind the food

Mathias Voller

Account Manager

Trained at Dragsholm Slot and Formel B. Specialized in wine from Burgundy and the surrounding areas.

Joachim Laugesen

Head Chef

Trained at Studio. Named sous chef of the year in Den Danske Spiseguide in 2024.

Jesper 'friture' Rasmussen

All-round handiman

Self-taught coordinator. Collects and connects. Jesper's job is to tie up loose ends and deliver on the day.

Frequently asked questions

Is there AV equipment available?

What is the difference between ORIGINAL and UPGRADE?

Can we hold a small meeting?

Send an inquiry

State the number of guests, the date, and the type of event. We will return with a proposal for a location, menu, and price.

We meet over the food first

Come to a tasting. We define the menu together and adapt it to your wishes.

We meet over the food first

Come to a tasting. We define the menu together and adapt it to your wishes.

We meet over the food first

Come to a tasting. We define the menu together and adapt it to your wishes.