Nordhavn · Copenhagen
Christmas party with other groups
Three Saturdays in December, you can book a table for Christmas lunch without renting the entire venue. You will be seated with other parties. DKK 750 per person including beer, soft drinks, and aquavit.
Christmas lunch with others
On three Saturdays in December, we open Sea Level for smaller groups. You book a table, not the whole venue, and share the room with others who have done the same. There is room for several groups on the same day, so you do not need to fill the place yourselves.
Saturday 5, 12, and 19 December. Lunch from 12:00 to 16:00, or evening from 18:00 to 22:00. The bar can stay open until 00:00.
On the table
Herring, breaded fish with remoulade, roast pork with crackling, medister sausage, rye bread, and Brussels sprouts. Risalamande with cherry sauce to finish. The food is served on platters and in bowls to share.
750 DKK per person. Beer, soft drinks, and aquavit are included. The wine list has a solid selection, and you choose from it yourselves.
How to book
Write to booking@copenhagendockside.dk with date and number of guests, and we will send a confirmation back.
Groups from 6 to 30 people. Sea Level, Sundkrogskaj 17-19, 2100 København Ø.
This is a Saturday
Menus for this
Social Christmas Saturday
750 DKK per person
Saturday, December 5th, 12th, and 19th, only at Sea Level. Lunch from 12:00 to 16:00 or dinner from 18:00 to 22:00, for 6 to 30 guests. Includes beer, soft drinks, and aquavit. Wine is available a la carte. The menu is Christmas Sharing: a snack on arrival, two courses, and risalamande.
The people behind the food
Mathias Voller
Account Manager
Trained at Dragsholm Slot and Formel B. Specialized in wine from Burgundy and the surrounding areas.
Joachim Laugesen
Head Chef
Trained at Studio. Named sous chef of the year in Den Danske Spiseguide in 2024.
Jesper 'friture' Rasmussen
All-round handiman
Self-taught coordinator. Collects and connects. Jesper's job is to tie up loose ends and deliver on the day.
Frequently asked questions
Send an inquiry
State the number of guests, the date, and the type of event. We will return with a proposal for a location, menu, and price.